• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 8 small corn tortillas
• Toppings: shredded lettuce, diced tomatoes, avocado, cilantro, lime wedges

Instructions:

1. Heat olive oil in a pan over medium heat.
2. Add the onion and garlic, and sauté until translucent.
3. Stir in black beans, corn, cumin, and chili powder. Cook for 5 minutes.
4. Season with salt and pepper.
5. Warm tortillas in a separate pan.
6. Fill tortillas with the bean mixture and top with lettuce, tomatoes, avocado, cilantro, and lime wedges. Serve immediately.