• 4 large zucchinis
• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup diced tomatoes
• 1 cup cooked quinoa
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut zucchinis in half lengthwise and scoop out the center to create boats.
3. Heat olive oil in a pan over medium heat. Add onion and garlic, and sauté until translucent.
4. Stir in diced tomatoes and cooked quinoa. Cook for 5 minutes.
5. Season with salt and pepper. Remove from heat and mix in Parmesan cheese.
6. Fill zucchini boats with the mixture and place them in a baking dish.
7. Top with shredded mozzarella cheese and bake for 25 minutes.
8. Garnish with fresh parsley and serve.