• 4 bell peppers
• 1 cup cooked quinoa
• 1 can (14 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup diced tomatoes
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheese
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a bowl, mix cooked quinoa, black beans, corn, diced tomatoes, cumin, paprika, salt, and pepper.
4. Stuff the bell peppers with the mixture and place them in a baking dish.
5. Top with shredded cheese and bake for 25-30 minutes.
6. Garnish with cilantro and serve.