• 4 large tomatoes, sliced
• 1 lb fresh mozzarella, sliced
• Fresh basil leaves
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Arrange tomato and mozzarella slices on a platter, alternating them.
2. Tuck fresh basil leaves between the slices.
3. Drizzle with olive oil and balsamic vinegar.
4. Season with salt and pepper to taste. Serve immediately.